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New hot peppers like Carolina Reaper, Dragon’s Breath and Pepper X are created every year. Learn which hot pepper ranks #1 in 2025 as World’s Hottest Pepper
Pepper X is now the World’s hottest Pepper with an average of 2.69 Million Scoville Units and peaks over 3 Million SHU. Not much is known about this pepper since seeds have not been publicly released. So unfortunately you cannot taste or grow Pepper X yourself.
The Carolina Reaper pepper is 200x hotter than a Jalapeno #WorldsHottestPepperJust looking at the pictures above, you know its one mean pepper. The Carolina Reaper has a unique stinger tail that is unlike any other pepper and every pod is different! It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. Oddly enough this pepper doesn’t just have heat, but excellent fruity flavor to boot. Well, that is before it melts your face off. More Carolina Reaper Info
Watch these Chicks eat The Carolina Reaper
10 Even more Hilarious Videos of The Carolina Reaper Challenge
Test your heat tolerance with the PepperHead Challenge! Eat a whole Carolina Reaper Pepper on camera and receive a FREE T-Shirt!
You can now buy the reaper as powder, live plants or seeds so you can grow your own plant and try for yourself.
Straight from the depths of hell the Trinidad Scorpion Moruga Blend, AKA Moruga Scorpion, is a rare sought after pepper that was only just recently discovered.
Native to the lands of Moruga in Trinidad and Tobago. Once you take a bite of this formidable pepper the heat never stops building.
This pepper may be lacking the Reaper’s stinger, but don’t let that fool you. The Moruga Scorpion is every bit as hot as The Carolina Reaper.
More Moruga Scorpion Info
Watch Rhett & Link from Good Mythical Morning Eat the Moruga Scorpion
Well renown in the pepper community as one of the hottest peppers with the best flavor.
The 7 Pot Douglah is the hottest pepper you can find that isn’t red.
The hottest “superhot” peppers are traditionally red, but the Douglah defies the odds by being brown AND scortching hot.
You can’t go wrong with fresh, dried, or powdered Douglah on any food.
Also known as 7 Pod Douglah, Chocolate 7 Pod or the 7 Pot Brown.
More Douglah Info
The 7 Pot Primo is very distinctive with its long skinny “tail”.
This pepper was created by horticulturist Troy Primeaux.
Some peppers cultivators have tried to replicate the Primo look by breeding their own peppers to have a long stinger.
When you just look at this pepper, you know it’s going to be INSANELY hot. It coincidentally looks strikingly similar to The Carolina Reaper…
More Primo Info
The Trinidad Scorpion Butch T is a previous Guinness World Record Holder (2011) from Australia.
No doubt it’s insanely hot, but other peppers have been proven to be hotter.
It’s aptly named due to the scorpion stinger found at the tip of the pepper and also the creator, Butch Taylor.
The burn from this pepper is unlike any other.
The Trinidad Scorpion Butch T pepper burns like you swallowed a 1,000 suns.More Butch T Info
Naga Viper is an extremely rare pepper cultivated in the UK. Hybrid of many different peppers and years of cross pollination created this variety of “Super HOT” pepper.
It was never fully stabilized before being released so pod variation is expected.
More Naga Viper Info
The Ghost Pepper is the most famous “Super Hot” due to the amount of press it has received in the past.
It exploded in popularity on YouTube and other social sites where pepperheads ate whole Ghost Peppers as part of a challenge.
This is the first pepper to scientifically test over 1 million scovilles.
Many mistakenly believe the Ghost Pepper is still the World’s Hottest pepper, this list shows it is far from it.This isn’t 2007. If you have friends that still think the Ghost Pepper is the hottest pepper, share this page with them. However, don’t be fooled by how low this is on the list as it can still bring a grown man to his knees. More Ghost Pepper Info
Kid swallows ghost pepper, instantly regrets it.
The 7 Pot Barrackpore is one of the hottest of the 7 Pot peppers.
This one is from the Town of Chaguanas in Trinidad and Tobago.
Many of these “super hots” come from this region.
More Barrackpore Info
Back in the early years of super hots, the Red Savina Habanero was KING!
It held the title of the World’s Hottest Pepper from 1994 to 2006. 12 Years!
The Red Savina has since been dethroned and many peppers have passed it in heat, but still to this day it is one of my favorite peppers to grow because it has the perfect balance of heat and flavor..
The Red Savina just barely makes the Top 10, but does so in fashion with its great flavor and extreme heat.
More Red Savina Info
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Preliminary testing of the Dragon’s Breath pepper pegs it at 2,483,584 SHU which would blow the Carolina Reaper out of the water.It could be a publicity stunt in which the “news” websites ate up, even claiming Dragon’s Breath could kill you. Technically a pencil can kill you too…
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I’ve been a Pepperhead ever since my Nicaraguan wife caught me growing cannabis 30 years ago. Wish I had been introduced to you guys and gals earlier, but want to join your Club. Send me emails so I don’t forget. I can share some pretty cool photos as well.
Great stuff….all of these peppers are awesomely delicious in their own ways.
I have tried the Naga chilli… It’s decent heat not “blow your head off” heat. I have found African Birdseye chilli to feel hotter on the tongue. The naga is hot but it builds and you feel it more in your stomach, which for me takes away from the enjoyment of the chili. I have a somali recipe hot sauce called basbas which uses African birdseye, and that makes me cry and get high. The naga on the other hand does not have the same impact. It’s overhyped.
The hybrid of pepper x and the Carolina reaper called the Apollo pepper is the hottest pepper.
I would NEVER EAT THE CAROLINA PEPPER!
I have eaten many peppers that most claim to be the hottest peppers in the world and I’ve yet to find one that is to hot for me including the Carolina reaper I love peppers and my whole family think I’m crazy and say I have an iron guy lol anyways peppers are awesome
Wow
I ate a whole carolina reaper at school once, i was 11, and i was completely fine 20 mins later. Until the stomach pains started and thise lasted like 2 hours, but honestly it was kind of disappointing. I hope i get the chance to eat a pepper X
Pepper x looks like a pepper called madame Jeanette
i love the carilona reper it is so good
I love Carolina reaper hot sauce. I want to try the hottest fresh one with the seeds still in it and look forward to pepper X. I want the seeds to cultivate once I get my own place….
I actually make my sauce with the seeds still in it but I blend it so much that the seeds are broken down so much that you don’t notice them in it. Heat comes from the seed. Why remove them?
There is no heat in the seed. They often add a bitter aftertaste in sauces.
I grow the Trinidad Moruga Scorpion, man that pepper could kill you. I can’t eat as much as I used to. Now I just grow and give away. Here and there I might make a bottle which I called “Ass Kickin’ Hot Sauce”. LOL
First time hearing about the Carolina Reaper, I must try it.
Hi gd plz i’m looking for this pepper & no where too be found can u plz help me by getting this pepper to me
fuck the dragon’s breath
Mhhhh…. I want some now
I want to order pepper x
youre crazy!
Actually know somebody who “claimed to grow them” I have had so many Carolina reapers but his peppers made me want to actually die, if I can find it I’ll send the video if me eating the reaper and x
As of August 2018, there has been no official word that Pepper X has ever tested higher than the Carolina Reaper, so for now, the Carolina Reaper is still officially the World’s Hottest Pepper. Pepper X has been in the works for nearly 10 years by Ed Currie, creator of the Carolina Reaper.
Posted on one of his pages (Twitter,Facebook, ect) he is working on it
Do you sell seeds in India ?
Hot peppers are so strong, you can die from it. CRAZY!
Mmmmmmm where can I get these peppers???
I believe all this list is still a joke without a mention of the African tiny pepper (called ‘ata wẹ́wẹ́’ in Yoruba). It’s so hot that it can make a person run mad! Until you factor that into this rating, you are joking.
You’re stupid, it’s not even half as hot as the #10 pepper on list by SHU.
Those who are verbally aggressive/abusive have been found to lack intellectual soundness. Do you know “ata wẹ́wẹ́”? And what in God’s name would warrant you labelling someone you don’t know as stupid?
Don’t say dumb things you won’t be called stupid.
Ata Wewe is Thai chilli peppers and it’s around 100,000 on the Scoville scale. It’s very far from even the last pepper on the list.
Hi there,
I’m Ben Botes from Durban, KwaZulu Natal, South Africa. I would like to order chille seeds from you. How do I go about it?
Regards
Ben
Ben, can order chillies/seeds from Geoff Little (owner of Westville chilli farm)
I don’t eat really hot peppers but this site was quite interesting!!
oh my gosh me too lol. them damn bell peppers..
I can eat a Habanero pepper and never break out in a sweat .I had my first taste of hot stuff in the 50’s . In Mexico. Never stop.I am 77’s old. I drink shot’s of hot sauce once in a while.
I love hot pepper’s is there just thing as pepper-x
I can’t wait to see dragons breath and pepper X to come onto the market. I don’t eat hot peppers but I want to grow them.
I just cultivated my first couple dragons breaths. I cannot tell you if it’s hotter than a reaper but my God it’s a rough one to get through.
I am surprised that the Nepal and Sikkimese ‘dalle’ or ‘akhbarey’ has been missed out here. This one is often called the ‘fireball’ for it’s furnace yet flavourful characteristics.
Fireball sounds delicious.
I grew some ghost peppers this summer and made ghost pepper hot sauce from a recipe on the web. I did not remove the seeds and that was a mistake. Very, very hot but great taste. Excellent to use to personalize dips and wings for the family.
I like the ghost peppers they not only have eat but a nice after flavor. I use them in my chili recipe.