World Wide Shipping
FREE USA Shipping on Orders over $50
New hot peppers like Carolina Reaper, Dragon’s Breath and Pepper X are created every year. Learn which hot pepper ranks #1 in 2025 as World’s Hottest Pepper
Pepper X is now the World’s hottest Pepper with an average of 2.69 Million Scoville Units and peaks over 3 Million SHU. Not much is known about this pepper since seeds have not been publicly released. So unfortunately you cannot taste or grow Pepper X yourself.
The Carolina Reaper pepper is 200x hotter than a Jalapeno #WorldsHottestPepperJust looking at the pictures above, you know its one mean pepper. The Carolina Reaper has a unique stinger tail that is unlike any other pepper and every pod is different! It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. Oddly enough this pepper doesn’t just have heat, but excellent fruity flavor to boot. Well, that is before it melts your face off. More Carolina Reaper Info
Watch these Chicks eat The Carolina Reaper
10 Even more Hilarious Videos of The Carolina Reaper Challenge
Test your heat tolerance with the PepperHead Challenge! Eat a whole Carolina Reaper Pepper on camera and receive a FREE T-Shirt!
You can now buy the reaper as powder, live plants or seeds so you can grow your own plant and try for yourself.
Straight from the depths of hell the Trinidad Scorpion Moruga Blend, AKA Moruga Scorpion, is a rare sought after pepper that was only just recently discovered.
Native to the lands of Moruga in Trinidad and Tobago. Once you take a bite of this formidable pepper the heat never stops building.
This pepper may be lacking the Reaper’s stinger, but don’t let that fool you. The Moruga Scorpion is every bit as hot as The Carolina Reaper.
More Moruga Scorpion Info
Watch Rhett & Link from Good Mythical Morning Eat the Moruga Scorpion
Well renown in the pepper community as one of the hottest peppers with the best flavor.
The 7 Pot Douglah is the hottest pepper you can find that isn’t red.
The hottest “superhot” peppers are traditionally red, but the Douglah defies the odds by being brown AND scortching hot.
You can’t go wrong with fresh, dried, or powdered Douglah on any food.
Also known as 7 Pod Douglah, Chocolate 7 Pod or the 7 Pot Brown.
More Douglah Info
The 7 Pot Primo is very distinctive with its long skinny “tail”.
This pepper was created by horticulturist Troy Primeaux.
Some peppers cultivators have tried to replicate the Primo look by breeding their own peppers to have a long stinger.
When you just look at this pepper, you know it’s going to be INSANELY hot. It coincidentally looks strikingly similar to The Carolina Reaper…
More Primo Info
The Trinidad Scorpion Butch T is a previous Guinness World Record Holder (2011) from Australia.
No doubt it’s insanely hot, but other peppers have been proven to be hotter.
It’s aptly named due to the scorpion stinger found at the tip of the pepper and also the creator, Butch Taylor.
The burn from this pepper is unlike any other.
The Trinidad Scorpion Butch T pepper burns like you swallowed a 1,000 suns.More Butch T Info
Naga Viper is an extremely rare pepper cultivated in the UK. Hybrid of many different peppers and years of cross pollination created this variety of “Super HOT” pepper.
It was never fully stabilized before being released so pod variation is expected.
More Naga Viper Info
The Ghost Pepper is the most famous “Super Hot” due to the amount of press it has received in the past.
It exploded in popularity on YouTube and other social sites where pepperheads ate whole Ghost Peppers as part of a challenge.
This is the first pepper to scientifically test over 1 million scovilles.
Many mistakenly believe the Ghost Pepper is still the World’s Hottest pepper, this list shows it is far from it.This isn’t 2007. If you have friends that still think the Ghost Pepper is the hottest pepper, share this page with them. However, don’t be fooled by how low this is on the list as it can still bring a grown man to his knees. More Ghost Pepper Info
Kid swallows ghost pepper, instantly regrets it.
The 7 Pot Barrackpore is one of the hottest of the 7 Pot peppers.
This one is from the Town of Chaguanas in Trinidad and Tobago.
Many of these “super hots” come from this region.
More Barrackpore Info
Back in the early years of super hots, the Red Savina Habanero was KING!
It held the title of the World’s Hottest Pepper from 1994 to 2006. 12 Years!
The Red Savina has since been dethroned and many peppers have passed it in heat, but still to this day it is one of my favorite peppers to grow because it has the perfect balance of heat and flavor..
The Red Savina just barely makes the Top 10, but does so in fashion with its great flavor and extreme heat.
More Red Savina Info
Are you a PepperHead®?
Try growing these Superhot peppers! PepperHead® seeds grow real peppers with real published SHU ratings.
Order all Top 10 Hottest Pepper Seeds and save 30% over purchasing individually!
We are so excited about our brand new product, the PepperHead Powder Sampler Kit! Its the perfect gift for spicy lovers.
Preliminary testing of the Dragon’s Breath pepper pegs it at 2,483,584 SHU which would blow the Carolina Reaper out of the water.It could be a publicity stunt in which the “news” websites ate up, even claiming Dragon’s Breath could kill you. Technically a pencil can kill you too…
$8.95Read more
What about the Aussie brain killer?
Never heard of it
You mean oz brain killers
is it austrailan?? wondering because you said Aussie.
Going to put the seed sampler and powder sampler on my Christmas wish list?
I am extremely happy to have found this site. Looking forward to purchasing these seeds, and cultivate some varieties
So far the green bell pepper is my hottest. Working my way up the the Reaper, then the X pepper.
I’ve eaten Catalina reaper god it was hot
What about the Komodo dragon chili. Maybe not as hot as a Carolina reaper but definitely hotter than a lot of the others on the list
I eat reapers like cherry tomatoes. My tolerance is crazy. I eat peppers every day.
They are very good for you. They also increase your tolerance for uncomfortable foods. Good for you!
I have eaten Carolina reapers for the last three years and still can only eat a pinch at a time that paper is hot
Did you know my sister ate a Carolina reaper JELLY BEAN and had to drink milk and have ice in her mouth for 30 min? Also, my brother drank ghost pepper sauce and started DYING! It was fun.
I had a Carolina Reaper Jelly bean, but I didn’t know it was. Somebody said “Hey, here’s a jelly bean.” They give this dark red jelly bean. I eat it I start to cry because of how hot it was. Also this was during the first hour of school. So I had to wait 7-8 hours before I could have any milk with it.
My grandfather called his pepper sauce ” The Essence of Hell” and it was HOT!
I have ate a Carolina reper and it wasn’t hot
Just because you are a Carolina reaper doesn’t mean it was grown properly. When people grow peppers not in a controlled environment the level of heat will come out all over the board. That means if I just grow Carolina reaper peppers and habaneros in my back yard, the habaneros could come out hotter if I do it wrong.
Boy Lu!
You have a great command of the English language:
I have ATE?
Carolina ‘rEper?
MUST CONGRATULATE YOU-GREAT LEVEL OF CRUELTY. YOU WIN!!!
That may happen if not properly grown in the correct environment. I ran into this when I first grew hot peppers in high school. I had a batch of Hungarian Wax peppers some came out hot others not so much and sweet.
Where can I purchase all these wonderful Peppers near me in Southern California (Los Angeles South Bay Area) can find them all in one place?
Pretty much… You can find all the Chillis you need quite easily online.
HOT HOTTER HOTTEST !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Pepper X is real!!!!!!!
the fuck is Dragon’s Breath
I have 2 plants I over wintered from last year. They were hot enough to make my skin numb. Bred to be a local anesthetic.
What about the scotch bonnet?
Scotch bonnet is a regular habanero. With average of 300 000 SHU.
I believe it was around 50,000 SHU which is well below those that are in the top 10
Crazy
My father in law can eat any pepper in the world and not blink an eye unfortunately he’s deceased
That explains why
Everyday throughout the summer I eat cottage cheese with, a can of tuna fish & some Sriracha sauce (sometimes I add protein powder) mixed all together then freeze for about 8 hours in the freezer in a cottage cheese container. I’ll eat it for lunch and love it. I pour the water/oil the tuna fish was stored in over my dogs’ food in the morning as I am going to make my lunch. She loves the extra smell/flavor it gives to her food.
What in the hell does that got to do with the subject u posted this on!!! Cottage cheese and tuna!! The subject isn’t “10 grossest foods ever concocted” jeez sounds the dogs eat better than this chic!
I guess the sriracha sauce is the connection…while I love it, what is its Scoville score? 5? Okay maybe 50.
The best way to eat these hot peppers is have bread handy to help. And the popcorn sounds great.
What about the Armageddon pepper?
Great info and list. Thank you.
Armegeddon pepper is right up there with ghost peppers in my opinion. Had some given to me last year and they are definitely superhots
Pepper X is real i have a sauce made with it
I have grown Carolina and tested its hot in its fresh flesh. I have burn my mouth and stomach, my pulse rate running rapid, and short difficult to breath. So, please to be carefull when testing the Carolina.
I don’t know what this is my wife has in our back yard by the pool in a pot but it’s so hot I can’t eat it and we have scorpion and I can eat them so tell me what I m missing here
It all depends on the batch and how it was nurtured in growth. One’s own experimental garden should not be the test of a peppers heat index. Perhaps it could take a couple of cycles for the pepper to reach its optimal heat. I have Serrano peppers that are hotter then habaneros in the store. At the same time, I bought a package from Sprouts of the Reaper, Ghost, and Scorpion and they weren’t even as hot as a jalapeño. So bottomline, when you find a properly grown pepper, you will experience that super heat! Have a great day!
Can you share what it takes to make a properly ground pepper? I’ve grown habaneros for years. This year I grew read Habanero’s ghost in Carolina reaper. I have always had extreme heat in all my peppers. Did I just luck up and do something right?
I have eaten a reaper it hurt for 30 min then my tongue went numb. I find the hotter the pepper the faster my tongue goes numb. Of course a ring of fire followed by a ring of numbness throughout my digestive track followed ending at the end. If you ever eanted an unpleasant way to track the length of your intestines and figure out how long it takes for a pepper to exit your body well take the challenge.
Challenge Accepted.
*starts quest*
*Eats 30*
I eat Carolina Reaper pepper. I would never eat a whole one and I would not recommend eating it by itself. I dice it into tiny pieces and eat it with my mom’s delicious West Indian cooking. I love the taste of it when it’s raw and crashed picked.
Spoken like a true connoisseur. I am 54 years old and have not eaten the whole pepper by itself since I was 26. I learned my lesson. I agree with you. Delicious peppers are meant to be enjoyed by eight enhances the experience. Personally, it also cleans me out and keeps me healthy.
Their is a few even hotter peppers than the carolina reaper
Please list
Nope, extracts don’t count. Pepper X and Dragon’s Breath would be the hottest Peppers if they exist, not extracts. The Komodo Dragon pepper from United Kingdom is equal to the Carolina Reaper. Other wise pepper spray is hotter then the reaper and pure capsaicin is hotter at 15 million. But there’s a catus resin that quite literally makes animals or anyone run in pain after messing with it cause it measures at 16 Billion. But we’re not talking extracts here people. Peppers only in their pepper form.